Post by nurnobisorker22 on Feb 20, 2024 4:51:46 GMT -5
As it celebrates its upcoming 20th anniversary in the country, Starbucks Mexico commemorates Earth Day this year through initiatives that reinforce its commitment to becoming a positive resource company, as part of its 2030 goal of reducing waste sent to landfills by gradually switching from single-use packaging to reusable items in stores. This April 22 and while supplies last, when ordering a large hot or cold drink at participating stores, customers will receive a limited edition reusable cup made with 50% recycled materials as a gift. starbucks mexico glasses In line with the brand's commitment to providing a variety of options as part of the Starbucks Experience, on April 18 and 19, customers will be able to customize their favorite beverages with plant-based alternatives—soy, coconut, almonds and oats—at no additional charge.
In addition, Starbucks Mexico will maintain its 8-peso discount on the drink of the customer's choice, by presenting their personal thermos or reusable cup, thereby recognizing and rewarding those who join the brand in caring for the environment and the prevention of pollution from single-use waste. Almost 20 years of caring for the planet together Since Starbucks arrived in Mexico in 2002, the brand has focused on connecting customers with partners (collaborators) and Guatemala Mobile Number List communities around a cup of coffee, thus generating a positive impact wherever the company has a presence. It was in 2006 when Starbucks Mexico introduced an innovative way to enjoy a cup of coffee by offering a soy drink. In 2015, it expanded its plant-based beverage offerings by introducing a coconut drink, followed by an almond milk in.
Added oat drink to its menu, now available in all stores in Mexico. starbucks mexico earth day In addition to expanding and diversifying its menu of plant-based beverages, Starbucks Mexico, through the “Grains for your garden” program, has sought to give a second life to the stores' ground coffee waste, which is packaged in reusable bags. and delivered to clients free of charge as a compost additive for their plants or gardens. In addition to these actions, earlier this year, with the support of Alsea AC Foundation, Starbucks Mexico announced the launch of the “Where Come One, Come Two” program to reduce food waste. Participating stores across the country offer select products at half price several hours before closing, to ensure that unsold products do not go to waste.
In addition, Starbucks Mexico will maintain its 8-peso discount on the drink of the customer's choice, by presenting their personal thermos or reusable cup, thereby recognizing and rewarding those who join the brand in caring for the environment and the prevention of pollution from single-use waste. Almost 20 years of caring for the planet together Since Starbucks arrived in Mexico in 2002, the brand has focused on connecting customers with partners (collaborators) and Guatemala Mobile Number List communities around a cup of coffee, thus generating a positive impact wherever the company has a presence. It was in 2006 when Starbucks Mexico introduced an innovative way to enjoy a cup of coffee by offering a soy drink. In 2015, it expanded its plant-based beverage offerings by introducing a coconut drink, followed by an almond milk in.
Added oat drink to its menu, now available in all stores in Mexico. starbucks mexico earth day In addition to expanding and diversifying its menu of plant-based beverages, Starbucks Mexico, through the “Grains for your garden” program, has sought to give a second life to the stores' ground coffee waste, which is packaged in reusable bags. and delivered to clients free of charge as a compost additive for their plants or gardens. In addition to these actions, earlier this year, with the support of Alsea AC Foundation, Starbucks Mexico announced the launch of the “Where Come One, Come Two” program to reduce food waste. Participating stores across the country offer select products at half price several hours before closing, to ensure that unsold products do not go to waste.